Food Safety/HACCP Consulting is a key service offered by GHC. Food Facility Inspections are required under the Food Inspection Model, These requirements are governed by the Safe Foods for Canadians Act, also we act as your partner in granting permits and Completion of licensing form if you are a new food serving and or processing facilities.
Our licensed SQF consultants and certified HACCP Auditors will work closely with you on-site to identify the needs of your facility and find the most cost-effective way to ensure there is a fully functioning and well-designed HACCP and food safety management system in place to meet the requirements of government agencies, certification bodies and your customers.
Consulting & Auditing
Green Health Canada Inc. provides services with the development and implementation of Prerequisite Programs / GMPs and HACCP plans, ongoing maintenance of HACCP system, achievement of HACCP recognition and licensing from the Canadian Food Inspection Agency (CFIA), and certification from GFSI recognized standards such as Safety Quality Food (SQF), BRC, FSSC 22000, as well as any types of third party audits in terms of food safety and quality.
Consulting Services
- Assists in Canadian Food Inspection Agency (CFIA) registration and licensing
- Prepare responses to Corrective Action Requests
- On-going verification and on-site training
- HACCP system maintenance and reassessment
- GFSI recognized food safety standards consulting including SQF, BRC, FSSC 22000
- Assists in third party audits and certification
Audits and Inspections
- Conducts internal audit and supplier audits
- Health Hazard Evaluation
- Provides third party independent audits
- Performs food safety and quality inspection for restaurants and food service operations
- Document and record review
- Development of HACCP plans and Preventative Control Plans
- Assist in the development of Monitoring and Verification Procedures
- Liaise with CFIA on company’s behal
Green Health Canada Inc. has experienced auditors that can complete an inspection of your facilities to ensure that you are in compliance with the regulations prior to your on-site audit from the Canadian Food Inspection Agency (CFIA).